Khaman is a food common in the DNH of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan).

Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack.