The sweet meat of crabs is also enjoyed by many in the territory. The wild crustaceans, hunted at night by the light of makeshift wooden torches, are used to prepare several tasty dishes. These delicacies perfectly complement the raw and rustic culture of this region, and are best enjoyed with Tami, the locally brewed liquor that is quite popular within the tribal community.
Fish Koliwada
Fish Koliwada,a spicy fried prawns dish, is said to have its origin in Daman and tingles the taste ...
Street Food
Street food eateries are a hit in Daman serving pao bhaji, bhel and chaats. Jetty Roll is the main ...
Chicken Bullet
Chicken bullet is a unique and popular dish of Daman. Papri, boiled sweet and salty peas is one of ...
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