Fish Koliwada,a spicy fried prawns dish, is said to have its origin in Daman and tingles the taste buds with its mild and subtle flavour. The term ‘Koliwada’ refers to the fishermen’s colony. This recipe hails from the kitchen of the Kolis or the fishermen.
To prepare fish Koliwada, the fish pieces are first marinated for about half an hour, dipped in a spicy batter and then deep fried. Sounds simple, isn’t it? So, try it out at home this weekend and enjoy the lip-smacking taste of this exotic fish recipe.